Sassicaia

Sassicaia 2022

  • Tenuta San Guido-Sassicaia
  • Italien, Bolgheri

6 449,00 exkl. moms

  • 1500 ml
  • Art.nr 1041674

Sortiment Restaurang

Totalsyra 6,2 g/l

Restsocker 0,5 g/l

Förslutning Naturkork

Alkoholhalt 13,5 %

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Karaktär

Stor, harmonisk, komplex och koncentrerad doft med inslag av mörka körsbär, svarta vinbär, blåbär, björnbär, kaffe och kryddor. Smakrik och elegant med en fin tanninstruktur, en hög välbalanserad syra samt vackert välintegrerad ek, vilket ger oklanderlig balans. Lång harmonisk eftersmak med en fin mineralitet.

Tillverkning

Druvorna skördades för hand med Cabernet Franc i början av september och efter det Cabernet Sauvignon i slutet av månaden. Druvorna sorterades manuellt och avstjälkades försiktigt innan de skonsamt pressades. Musten fick sedan spontanjäsa i temperaturkontrollerade ståltankar vid 27-28°C med regelbunden överpumpning. 15 dagars skalmaceration. Spontan malolaktisk jäsning. Vinet har lagrats 23 månader i franska barriquer.

Passar till

Serveras vid 16-18°C till lamm, nöt eller vilt.

Information

Första årgången av Sassicaia gjordes 1968.

Recensioner

Drink Date: 2028 - 2050 The Tenuta San Guido 2022 Bolgheri Sassicaia reveals a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet. I tasted this wine several times over the course of a few months, and it has already shown a happy evolution coming into slow focus like the faint colors that emerge from a Polaroid photograph. Indeed, the bouquet appeared more closed just a short while ago. The wine's strongest suit is its elegantly streamlined mouthfeel and its contained 13.5% alcohol content. These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage. I am confident that this bottle will improve with time. It requires patience.

Wine Advocate 97+

Drink date: 2028 - 2048 Transparent crimson. Savoury, balsam, appetising nose. Much drier (as opposed to sweet) than the other wines here. Strong French influence on the reticent structure. Lots of fresh tannin currently dominates the fruit but the fruit is pretty nuanced and interesting. But it’s still extremely youthful. The most youthful wine here. Aerate before serving for many years.

Jancis Robinson 18p

A bit shy aromatically, this concentrated red exhibits flavors of black currant, black cherry, blackberry, tobacco and sweet spices that show a hint of eucalyptus, with assertive tannins that take hold as this evolves through the finish. Although closed and compact at this stage, this is balanced, fresh and long overall. Cabernet Sauvignon and Cabernet Franc. Best from 2028 through 2045.

Wine Spectator 95p