Sassicaia 2022

  • Tenuta San Guido-Sassicaia
  • Italien, Bolgheri

14 900,00 exkl. moms

  • 3000 ml
  • Art.nr 1030808

Sortiment Restaurang

Totalsyra 6,2 g/l

Restsocker 0,5 g/l

Förslutning Naturkork

Alkoholhalt 13,5 %

Röda viner

Karaktär

Fruktig intensiv doft med inslag av plommon, körsbär, choklad, peppar, viol, fat och kryddor. Smakrik, elegant och med sammetslen struktur med välintegrerade tanniner. Lång eftersmak.

Tillverkning

Druvorna sorteras manuellt och avstjälkas innan de skonsamt pressas. Musten fick sedan spontanjäsa i temperaturkontrollerade ståltankar vid 26-27°C och med regelbunden överpumpning. Malolaktisk jäsning skedde i ståltank i början av november.

Lagring

Vinet har lagrats 24 månader i franska barriquer, främst Troncais och Allier. Nästan två tredjedelar var nya fat och resterande del var första- och andragångsfyllda fat.

Passar till

Serveras vid 16-18°C till klassiska smakrika och eleganta kötträtter.

Information

Första årgången av Sassicaia gjordes 1968.

Recensioner

This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await.

Wine Advocate 97+